CHRISTMAS PARTY MENU
Available from 1st- 23rd Dec & from 1st- 31st Jan
STARTERS
A Symphony of salmon
A trio of fine salmon in a dome shape, served on a bed of leaves
Goats cheese, spinach & red onion tartlet,
Served on a bed of mustard & cress with cucumber & homemade chutney
Duck a L orange
A delicious duck pate with oranges & fresh herbs, finished with an orange glaze
Cheese board combo
3 individual cheeses consisting of smoked cheddar, camembert & mature blue,
Coated in bread crumbs & served with a red currant sauce
Homemade winter warmer vegetable soup
MAIN COURSES
Salmon fillet steak,
Served in a lime, butter & basil sauce
Roast Turkey
Served with bacon roll, sausage, stuffing & cranberry sauce
Roast Chicken Breast
Served in a black cherry & Kirsch sauce
Steak, ale & mushroom suet pudding
Pheasant Breast,
wrapped in bacon served in a brandy & raspberry sauce
All served with roast potatoes & selection of fresh vegetables
Spicy Bean Risotto
A medley of mixed beans, stir fry vegetables and rice with a hint of cumin and paprika.
DESSERTS
Christmas pudding
Served with rum custard
Homemade apple crumble
Served with Weston’s clotted cream
Homemade Raspberry trifle
Coffee
£17.95 per person
All individual choices are required 7 working day in advance of your party booking, cancellations made after 10am on the day of your party will be charged in full.
CHRISTMAS DAY MENU
STARTERS
Smoked salmon canapés,
served with a balsamic syrup & oil dressing.
Goats cheese, spinach & red onion tartlet,
served on a bed of mustard & cress with cucumber & homemade chutney.
Prawn & crab cocktail,
served on a bed of leaves with homemade rosemary sauce.
Homemade winter warmer soup,
served with fresh bread.
MAIN COURSES
Salmon fillet steak,
Served with king prawns & scallops in a butter, lime & basil sauce.
Roast Turkey, bacon roll, chipolata sausage & stuffing,
Served with cranberry sauce & a rich red wine gravy.
Pheasant Breast,
Stuffed with pork sausage meat, wrapped in bacon & served in a red wine sauce.
Blackberry Fillet Steak,
Topped with pate wrapped in bacon & served with woodland mixed mushrooms with a madeira sauce.
VEGETARIAN OPTION
Cranberry, Mushroom & Blue cheese Tart
All main courses served with roast potatoes & selection of fresh vegetables
DESSERTS
Christmas Pudding & Rum Custard
White Chocolate & Raspberry Bombe
Cranberry & Cointreau Cheesecake
Coffee & Petit Fours
£39.95 per person
£22.50 for children under 12 years old
Individual choices are required by the 18th December, a £15 deposit per person is required with all booking.
